Intense oakiness, vanilla, butterscotch, rich yellow fruit. Buttery and multi-layered on the full-bodied palate, ripe pear, apricot, a little hot but not unbalanced. Long spicy finish. Powerful style.
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11/18/2019 - Stoth wrote: 85 Points
Acorn squash, meyer lemon, green apples, apricot, mango, butterscotch, hazelnuts, clove, banana candy.
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5/8/2017 - smoss wrote: 89 Points
Very good wine. Lots of oak and a buttery feel in the mouth. Darker golden color.
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10/16/2016 - stassivo Likes this wine: 90 Points
Intense oakiness, vanilla, butterscotch, rich yellow fruit. Buttery and multi-layered on the full-bodied palate, ripe pear, apricot, a little hot but not unbalanced. Long spicy finish. Powerful style.
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8/18/2016 - Zweder wrote: 89 Points
Monthly tasting club "The Tasting Club" 2016-?; Oaked Chardonnay (@ WW): Yellow tropical fruits, vanilla and honey in the bouquet. On the palate ripe yellow fruits like peach, mango and pineapple. Vanilla, honey and firm alcohol. Length. A very tasty wine. 88 - 89
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1/23/2016 - Frijole wrote:
yellow, lots of clarity, silvery hue
Nose: pear, green apple, thyme, vanilla, silver, oak
Pal: pear, green apple, thyme, clove, silver, oak
Feel: medium, acidic, oaky
Finish: medium/long
T7
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