A private dinner (Restaurant Allemansgeest, Voorschoten, the Netherlands): A successful vintage for this wine, which has had its ups and downs. Full yellow colour, smooth and rich style, well integrated oak, ripe but fresh fruit, melon and peach, good flavours and length. Solid stuff, with a nice touch of elegance.
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Chardonnay with wood, undoubtedly. With those vanilla, cloves and coconut notes. The rest lime, yellow apple, pear, apricot, pineapple, peach and watermelon. Overall a very ripe wine. And on the palate, this is dry with a lot of buttery notes. Lovely but not amazed by this wine.
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12/24/2020 - vanderpee wrote: 88 Points
Apricot, melon but somewhat overripe nuances; nice but not really my taste. I feel it lacks acidity.
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7/19/2018 - ettalovesgoodwine wrote: 84 Points
Not for me
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6/3/2018 - Xavier Auerbach wrote: 90 Points
A private dinner (Restaurant Allemansgeest, Voorschoten, the Netherlands): A successful vintage for this wine, which has had its ups and downs. Full yellow colour, smooth and rich style, well integrated oak, ripe but fresh fruit, melon and peach, good flavours and length. Solid stuff, with a nice touch of elegance.
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12/15/2017 - Benjamin on Wine wrote: 85 Points
Chardonnay with wood, undoubtedly. With those vanilla, cloves and coconut notes. The rest lime, yellow apple, pear, apricot, pineapple, peach and watermelon. Overall a very ripe wine. And on the palate, this is dry with a lot of buttery notes. Lovely but not amazed by this wine.
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