Beaucoup d’acidité avec un fruit très net. C’est excellent avec un très beau parfum. Meilleur le lendemain laisse traîné sur le comptoir. Potentiel de vivre un bon 20 ans.
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Still rather tight and the tannins are yet to be resolved. High acid and very pure cherry fruit but the tannins on the finish takes over a little too much. Better to hold off on this.
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(at Cinghiale - Baltimore) Wonderful wine - fullish Nebbiolo that is drinking well. Good complexity and volume. Will drink well for years. Excellent restaurant selection. (93)
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I thought this would need time in the decanter, but it showed nicely from the initial pour. Cherries, tobacco, licorice, and earth. Tannins on the finish but this is so delicious with our pappardelle and beef ragu.
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2/5/2024 - Vince_chip Likes this wine: 91 Points
Beaucoup d’acidité avec un fruit très net. C’est excellent avec un très beau parfum. Meilleur le lendemain laisse traîné sur le comptoir. Potentiel de vivre un bon 20 ans.
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10/12/2023 - olioli wrote: 90 Points
Beau nez mais encore compact en bouche. Au moins 4-5 pour prochaine.
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6/5/2022 - melvinyeowq wrote: 89 Points
Still rather tight and the tannins are yet to be resolved. High acid and very pure cherry fruit but the tannins on the finish takes over a little too much. Better to hold off on this.
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5/27/2022 - dbkitc wrote: 93 Points
(at Cinghiale - Baltimore) Wonderful wine - fullish Nebbiolo that is drinking well. Good complexity and volume. Will drink well for years. Excellent restaurant selection. (93)
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1/22/2022 - Diane (LI) wrote:
I thought this would need time in the decanter, but it showed nicely from the initial pour. Cherries, tobacco, licorice, and earth. Tannins on the finish but this is so delicious with our pappardelle and beef ragu.
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