Grown a few hundred feet above floor, at Pritchard Hill on E side of valley above Oakville
Hay, mushroom, honeysuckle, nut, lemon curd, pear, m int nose Enveloping f body palate, m int, carmelized apple, quince, clove, charred wood, honey, geranium m acid, h alc
Finish m+
B .5 C y i n l y
3 years past peak likely, still v enticing
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5/30/2022 - Mdubnik Likes this wine: 90 Points
Drink now.
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3/3/2022 - RVC_Wine wrote: 91 Points
Grown a few hundred feet above floor, at Pritchard Hill on E side of valley above Oakville
Hay, mushroom, honeysuckle, nut, lemon curd, pear, m int nose
Enveloping f body palate, m int, carmelized apple, quince, clove, charred wood, honey, geranium m acid, h alc
Finish m+
B .5
C y
i n
l y
3 years past peak likely, still v enticing
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11/11/2021 - ivsimler Likes this wine: 85 Points
Well past its prime but it still held up. Should not be aged this long.
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9/4/2021 - West Coast Wine wrote: 90 Points
Pretty straightforward CA Chenin Blanc. Have had numerous times and good summertime wine with food. Hasn’t really evolved and would drink now.
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4/12/2020 - KayWinz Likes this wine:
Drank with Gwenna during Coronavirus shelter. Ahi Tuna salad from the Woodlands.
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