Medium red. With a couple minutes of air this shows generous cherry fruit. The structure reminds you it is 2013 Burg. The tertiary flavours are beginning to develop.
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Been most of a year since I last tried this. Still on the simple side, but the extra age suits it, softening the acidity and rounding it out, this has become really lovely. In a great spot right now. More food friendly than ever, great with a mushroom tart. Drink or hold.
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Clear garnet. Wonderfully earthy nose, kirsch and a shade of rubber tire. On the palate, a bit tart and perhaps a little overextracted, but very good all the same, lithe and easy on the sugars. Light tannins, shortish finish, runs just a shade hot. A good reminder that I overuse the term "Burgundian" -- there's Burgundian and then there's Burgundy. Excellent with food.
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1/8/2024 - KVM wrote:
Medium red. With a couple minutes of air this shows generous cherry fruit. The structure reminds you it is 2013 Burg. The tertiary flavours are beginning to develop.
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11/2/2022 - tunaguy Likes this wine:
still quite primary with a dense core of dark red fruit and wood spice. Gains more floral notes with air. I would hold for several years
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9/3/2021 - finlero Likes this wine: 91 Points
Been most of a year since I last tried this. Still on the simple side, but the extra age suits it, softening the acidity and rounding it out, this has become really lovely. In a great spot right now. More food friendly than ever, great with a mushroom tart. Drink or hold.
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12/19/2020 - finlero Likes this wine: 88 Points
Clear garnet. Wonderfully earthy nose, kirsch and a shade of rubber tire. On the palate, a bit tart and perhaps a little overextracted, but very good all the same, lithe and easy on the sugars. Light tannins, shortish finish, runs just a shade hot. A good reminder that I overuse the term "Burgundian" -- there's Burgundian and then there's Burgundy. Excellent with food.
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8/15/2019 - CHINACAT wrote: 91 Points
Elegant and light on its feet, with ripe fruit, ample minerality, good acidity and a silky feel. Drinking well now, but has some time ahead of it.
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