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Who Likes This Wine(11)

  1. Coachron13

    Coachron13

    1,936 Tasting Notes

  2. well-red

    well-red

    133 Tasting Notes

  3. Cardinalscientific

    Cardinalscientifi…

    762 Tasting Notes

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Community Tasting Notes (11) Avg Score: 92.3 points

  • Decanted 3 hours. Nice with a steak, but not super complex.
    Probably should drink the 2nd one by 2027 (Lord willing).

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  • Opened an hour before drinking, no decant. Fruit is no longer primary, tasted more Bordeaux than Napa/Sonoma. Minerality starting to show through.

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  • 93% Cabernet Sauvignon, 7% Petit Verdot

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  • Cf. the CellarTracker Article link [lower lft] to get specific info for this vintage, including acclaim.

    Bot# A6026; 40 min decant into a plastic, cylindrical pitcher which was then closed; Some VERY fine sediment in the bottle's neck; Private Preserve after Day 1.

    N: Tough to parse; Coffee, ripe plums, some choc, hints of pyrazines, poss smoke?

    P: MF body; Rndish entry with NICE, almost swtish frt met by an astringent pucker which seamlessly transitions into a QUITE LONG finish with a BEAUTIFUL bitter/swtness to the few, innocuously firming tannins. As with our previous bottle, once again worked well with our Smkd BBQ Pulled Pk Butt & Smkd BBQ Pk Ribs.

    // Day 2: FRAGRANT with the same elements; Now M bodied, it has held nicely, working well with the CHX Parmigiana (HmMd) & COSTCO Ravioli(Spin/Ricotta)/Marinara.

    // Day 3: Has gotten firmer, but not unreasonably so; Better by itself than with the night's Grn Bean Stew/Sausage/Beef [HmMd], which it seemed to overpower.

    // ∑: 15.1% ABV; My EXC (92,93/100 using that metric) for this wine which MAY still be a yr or so away from peaking, then drinking through '25. Plus, I'd be open to pleas for EXC+ based upon the QPR of the $34.95 pd for it in Aug '18.

    Note: My 3rd taste of this vintage

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  • drinking beautifully right now.

    1 person found this helpful, do you? Yes - No / Comments (3)

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