Good acidity, little bit of a bite, some grassiness, little butterscotch in the background. Reminds me of some of the Oregon chards I has on a recent trip.
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PnP and ready to go. Straw yellow in color. Well balanced. Full bodied, mineral, lemon curd, stone fruit, earth. Bright palate -- not a wine that is fading, probably improved with age. Long finish
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12/16/2019 - JCGuthrie wrote: 90 Points
Good acidity, little bit of a bite, some grassiness, little butterscotch in the background. Reminds me of some of the Oregon chards I has on a recent trip.
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4/29/2019 - GoBlue2002 Likes this wine: 92 Points
PnP and ready to go.
Straw yellow in color.
Well balanced.
Full bodied, mineral, lemon curd, stone fruit, earth.
Bright palate -- not a wine that is fading, probably improved with age.
Long finish
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11/24/2018 - davewr Likes this wine: 92 Points
Full bodied, and round. Lemon curd, peach cobbler, apple, still some acidity left. better day 2 as all flavors increased.
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11/6/2018 - AnaIvan1633 Likes this wine: 93 Points
Wonderful. No 2018 with linguini con vongole
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7/11/2018 - wine4lux Likes this wine: 91 Points
Opened on 7/10 and finished on 7/11. A very balanced Chardonnay with notes of tropical fruits, apple, and vanilla. Nice acidic crispness.
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