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  1. JROBAZZI

    JROBAZZI

    727 Tasting Notes

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Community Tasting Notes (45) Avg Score: 91.1 points

  • WIML90

    Tasted non blind.

    Garnet color in the glass, clear looking throughout. Nose of Birch, smoke, black berries and dust. Flavors of grapefruit, Bing cherry and earth. Medium acidity, resolved tannin, medium bodied. Drink now.

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  • At home with andouille sausage and shrimp...an unlikely pairing but was in the mood for some new world Pinots...Drank this before/after a 2010 Castalia Rochioli and a14 Big Table Farm. Last bottle from this purchase, looking forward to a visit at the winery. This one had an interesting night...

    Decanted for about 30 minutes, when we started in with this (post Castalia), one of my guests confessed she didnt like it (hair spray toilet water...need not elaborate). I suggested we let it sit, she wasn't on the hook to drink it, and went to the Big Table Farm (huge hit...). Coming back to this wine later, the group went to it tentatively but found...not surprisingly...a completely different wine once it was open.

    Dark ruby color. Nose after about an hour open went from less flattering descriptors to dark cherries, strawberries, earth and baking spice. Palate was equally complex, repeating the nose with cherries, mushrooms, earth, black tea and smoke. Finish was earthy, 20-30 seconds.

    The moral of the story on this was the decant and air time made all the difference, this crew would have dumped the wine if I let them...candidate for WOTN by the end of the evening...they were all sad this was my last bottle. Great stuff, really unique new world profile - not Oregon, not California, not NZ, it has its own signature and sense of place...

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  • Smoky, complex, a little hot. Not getting better. Drink now.

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  • Aerate to decanter, color dark dirty ruby with no sign of bricking, full body. Big, complex pinot bouquet of red and dark cherries, ripe strawberries, dried Autumn leaves, sassafras, cinnamon and a little funky clay. Similar to other recent notes on this wine, this unfortunately was lacking the distinctive aromas of campfire smoke I noted three years ago. Big evolved flavors of cherries, raspberries, sassafras, mushroom and spices with some in-the-mouth flowery perfume. Long finish of cherries and spices accompanied by black tea flavors. Medium-plus acid and tannins are a little softer and more open-knit than previous. Overall outstanding on its own and a great pairing with Tday turkey and full array of sides. This might go another ten years. At $42 this still ranks well in the mid-level PN offerings. Sadly, this was my last bottle.

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  • Beautiful nose of rose petal and camphor. On the palate, strawberry, cherry, a bit of some darker fruit (plum?), and some sweet earthiness. The smoky note (creosote?) that made previous bottles of this stand out has almost entirely disappeared, but this is still a very good wine. An excellent New World-style Pinot Noir. I think I preferred it younger, but it obviously has room to age for several more years. If I can find more recent vintages of this under $40 I will rebuy.

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JancisRobinson.com

Garagiste

  • By Jon Rimmerman
    6/6/2008, (See more on Garagiste...)

    (Litoral PINOT NOIR Casa Marin) Pinot Noir - Casa Marin #2 Dear Friends, The Casa Marin offer from a few days ago really struck a nerve with our customer base but it prompted more requests for their Pinot Noir than anything else. The whites were nice but I get the point - you want the Pinot Noir (the problem is the reds are much more difficult to source). Casa Marin's most famous wine is probably their Pinot Noir, not the mega-point Sauvignon Blancs (although many would scoff at the suggestion that they are not equals in the portfolio). The truth is that Pinot Noir gets the world excited and while Sauvignon Blanc is great, when a world-class Pinot Noir producer arrives on the scene, a cadre of wine buyers stampede to be first in line. Closest in style to some of the better high-impact Sonoma Coast wines with a terroir distinction that is not only palpable but palatable, Casa Marin is set to be one of only a handful of Pinot Noir sources in the Southern Hemisphere highly sought after by US collectors (and they are well on their way to establishing a reputation in Europe as well). In a nutshell, Casa Marin is akin to the Felton Road of Chile, the groundbreaker that others will follow - think Marcassin with a Latin twist at far lower prices and that's what their goal is. I'm not going to say they are close to that goal but the lofty intentions have spawned a series of wine that should be studied and considered by Pinot Noir enthusiasts the world over. It is rare that an entirely new growing district is highlighted at the very top of the scale (usually it takes decades to ascend to that level) but the area around San Antonio and specifically Lo Abarca in the cold Pacific climate of Chile has done just that. In something of a 1976 Paris Tasting occurrence (where Stag's Leap jump-started the world's recognition of Napa Valley), Casa Marin's 2004 Lo Abarca Hills Pinot Noir (the wine we offer below) was named the highest scoring wine at the 2007/2008 Mondial du Pinot Noir in Switzerland. With over 1000 entrants from 18 countries including all areas of Europe (Burgundy), the US, Australia, South Africa, New Zealand, et al only four wines were recognized as above Gold Medal status - this was one (the other three were from Europe and only one was from Burgundy). In today's day and age, that is an accomplishment that shocks even me. Granted, there were plenty of Swiss entrants but judges from France, Italy, the US, Canada, Germany, Spain, the UK and South America were there so it's pretty impressive, especially when far more established New World regions like New Zealand were present. What this tells me is that Casa Marin is more than just a contender and while the prices are still moderate, this is a chance to try the wines without completely breaking the bank. We have an exceptional price on both of the wines below, about the same as in Chile (this price-point is valid on this parcel until Monday only or until we run out today - this price will not be honored on our next lot due in August). This parcel has perfect provenance: 2004 Casa Marin Pinot Noir "Litoral Vineyard" The Lo Abarca Hills seems to get all the attention but it is the Litoral that is the signature wine of Casa Marin and the wine they build to age - it is less obvious than the Lo Abarca in youth and has a rougher nature that needs bottle age. Think of this as Bonnes Mares to the Lo Abarca's more Amoureuses personality (Actually, more like Felton Road Calvert vs. a less feminine Block Five for the Lo Abarca). Whatever it is, this is no shrinking violet - it is heady, intense and full of soil, red fruit and exotic spice tones. Slightly dry? Maybe, but I have a feeling that will even out in 2-3 years of bottle age as they recommend putting this wine away for a few years anyway: 2004 Casa Marin Pinot Noir "Lo Abarca Hills"(Grand Gold/Mondial 2007-2008) I'm not going to try and convince you that I prefer the Litoral to this as that would be false. The wines are very different and both are worth noting if you like an intense but still terroir-focussed expression of Pinot Noir. This is the wine that won the Mondial tasting in Switzerland above and the one considered a game-changer with regard to the entire Chilean wine industry. A lot to carry on one wine's shoulders but Maria Luz Marin has no problem carrying the torch. Compared to the best Pinot Noir from other regions of the world, this would appear to be a relative bargain: Please limit order requests to 12/each wine and we will allocate accordingly To order: niki@garagistewine.ocm permitting). Thank you, Jon Rimmerman Garagiste Seattle, WA Chile2500 Chile2600

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