Light ruby-garnet core. Clear. There is a bit of black pepper, cherry and baked bread on the nose. Just a hint of residual sugar on the attack, but otherwise dry. Balanced acidity. No tannins. This is light, bright and pure — everything I was hoping for from a Pinot Noir made by a master of Loire Sauvignon Blanc.
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3/4/2021 - Guy Des Rosiers Likes this wine: 88 Points
Light ruby-garnet core. Clear. There is a bit of black pepper, cherry and baked bread on the nose. Just a hint of residual sugar on the attack, but otherwise dry. Balanced acidity. No tannins. This is light, bright and pure — everything I was hoping for from a Pinot Noir made by a master of Loire Sauvignon Blanc.
1 person found this helpful, do you? Yes - No / Comment