Full bodied and off-dry with intense aromas and flavors of red fruits, black fruits, vanilla, and oak. Perfect with aged cheese, cured meats, spicy cuisine, or red sauce. Drinking very well in mid 2017, might still have another couple years left.
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PNP and thru Vinturi. Nice nose of dark fruits, bramble, and smoked meat. A biodynamic blend of primary Syrah, Cab Sauvignon, and Carmenere. Nice mouthfeel with dark fruit, cracked black pepper, and some spice. An adequate pairing with grilled Italian sausage sandwiches in red sauce. A nice weekday wine. Would repurchase at $23 for a weekday go to.
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Vintage Select Industry Tasting - Firehouse in the Heights: Nose of dark berries, anise, and pepper with a nice floral lift. On the palate, Juicy with blackberry, blueberries, cocoa nibs, and cherry. Long powerful finish. Shows great promise.
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6/25/2017 - fattunesy Likes this wine: 89 Points
Full bodied and off-dry with intense aromas and flavors of red fruits, black fruits, vanilla, and oak. Perfect with aged cheese, cured meats, spicy cuisine, or red sauce. Drinking very well in mid 2017, might still have another couple years left.
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11/9/2015 - drdan8 wrote: 90 Points
PNP and thru Vinturi. Nice nose of dark fruits, bramble, and smoked meat. A biodynamic blend of primary Syrah, Cab Sauvignon, and Carmenere. Nice mouthfeel with dark fruit, cracked black pepper, and some spice. An adequate pairing with grilled Italian sausage sandwiches in red sauce. A nice weekday wine. Would repurchase at $23 for a weekday go to.
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5/20/2015 - GalvezGuy Likes this wine: 91 Points
Vintage Select Industry Tasting - Firehouse in the Heights: Nose of dark berries, anise, and pepper with a nice floral lift. On the palate, Juicy with blackberry, blueberries, cocoa nibs, and cherry. Long powerful finish. Shows great promise.
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