Tasted blind. Easily identifiable burgundian nose, including earthy mushroom and sun-dried tomato notes. Soft and fleshy early in the evening. It started to sharpen up with air, with pine notes emerging. Not surprisingly, the best wine with the food (roasted salmon). Judging from the way the wine improved over the course of the meal, I would recommend holding for 2-4 more years.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/9/2011 - dcwino wrote: flawed
Mike Grammer Comes to Town - KS version (Dino, Washington DC): Baked fruit, madeirized.
Do you find this review helpful? Yes - No / Comment
10/9/2011 - tooch wrote: flawed
Mike Grammer Comes to Town (Dino, Washington DC): corked
Do you find this review helpful? Yes - No / Comment
4/24/2006 - otisabdul wrote: 88 Points
Tasted blind. Easily identifiable burgundian nose, including earthy mushroom and sun-dried tomato notes. Soft and fleshy early in the evening. It started to sharpen up with air, with pine notes emerging. Not surprisingly, the best wine with the food (roasted salmon). Judging from the way the wine improved over the course of the meal, I would recommend holding for 2-4 more years.
Do you find this review helpful? Yes - No / Comment