Developed yellow color. Or just late harvest? Delicious ripe aromas of citrus and peaches. Not very complex, but delicious and savoury on the palate. Semi sweet and perfectly balanced between acidity and residual sugar. Good with crab meat and salty shrimps.
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Medium dark yellow, reminiscent of acacia honey. Quite closed on the nose, even after plenty of air. Hints of white flowers, peaches and apricots. Nice mouthfeel, well balanced, well integrated sweetness, fresh acidity, long. Great match with tandoori chicken.
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Anonym på duft. Frisk og fruktig i munnen - grapefrukt, mandarin. Ganske fyldig for en kabinett. Perlende i munnen. Vil sikkert tjene på lagring. God nå, men litt streng syre nå. Kan nok også bli mer kompleks, for det virker som materialet er der. Ikke veldig lettdrikkelig for en kabinett - bedre med mat?
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9/25/2017 - AudunG wrote: 86 Points
Developed yellow color. Or just late harvest? Delicious ripe aromas of citrus and peaches. Not very complex, but delicious and savoury on the palate. Semi sweet and perfectly balanced between acidity and residual sugar. Good with crab meat and salty shrimps.
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7/27/2016 - TheJazzPolice wrote: 88 Points
Medium dark yellow, reminiscent of acacia honey. Quite closed on the nose, even after plenty of air. Hints of white flowers, peaches and apricots. Nice mouthfeel, well balanced, well integrated sweetness, fresh acidity, long. Great match with tandoori chicken.
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2/25/2016 - daghaug Likes this wine:
Anonym på duft. Frisk og fruktig i munnen - grapefrukt, mandarin. Ganske fyldig for en kabinett. Perlende i munnen. Vil sikkert tjene på lagring. God nå, men litt streng syre nå. Kan nok også bli mer kompleks, for det virker som materialet er der. Ikke veldig lettdrikkelig for en kabinett - bedre med mat?
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