Pinot Noirs and Chardonnays (Farpointe Cellar): The nose had lemon and chalk, with a fair amount of apple at the end. The palate was crisp and juicy, with a good shot of lemon surrounded by stone and apple. It finished with a pleasant burnt match flavor.
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A good bottle this time...Grapefruit, Pineapple, and Lemon the nose and palate, a little high in the spritz dept. in the palate - co2?, high sugar, high acid, low tannin, and low astringency, this bottle was on the young side...Stark contrast from the oxidized bottle I had a few weeks ago...Both bottles are from the same case. The finish is medium length, this wine is good for an appellation designation...This bottle was on the young side of the drinking window...
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1/9/2010 - mmurry wrote: 89 Points
Pinot Noirs and Chardonnays (Farpointe Cellar): The nose had lemon and chalk, with a fair amount of apple at the end. The palate was crisp and juicy, with a good shot of lemon surrounded by stone and apple. It finished with a pleasant burnt match flavor.
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6/19/2008 - gymp wrote: flawed
maderized
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4/14/2007 - twofthrs wrote: 90 Points
Great white burgandy. Very crisp.
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11/16/2006 - mdavis wrote:
A good bottle this time...Grapefruit, Pineapple, and Lemon the nose and palate, a little high in the spritz dept. in the palate - co2?, high sugar, high acid, low tannin, and low astringency, this bottle was on the young side...Stark contrast from the oxidized bottle I had a few weeks ago...Both bottles are from the same case. The finish is medium length, this wine is good for an appellation designation...This bottle was on the young side of the drinking window...
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10/23/2006 - mdavis wrote:
The wine was quite developed, a bit oxidized...That aside, the nose and palate were classic Chablis - mineral, chalk, slate, stone, etc...DRINK UP.
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