Intriguing funky tar on the nose with dark fruit and mushrooms. Luscious texture on the palate with blackberries. Thick spiced oil on the finish with plums and cherries.
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Enjoyed it much more than anticipated, without food (but will be great with as well). Experience much in keeping with other reviews. May get a few more and lay down for couple more years.
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More refined than I expected. Nose developed for a few hours, suggesting this will develop further. Initially toasty cherry, became a little more funky. Palate shows floral cherry, aniseed, brambly notes. Good acidity.
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1/6/2023 - aleksds Likes this wine: 89 Points
Intriguing funky tar on the nose with dark fruit and mushrooms. Luscious texture on the palate with blackberries. Thick spiced oil on the finish with plums and cherries.
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6/21/2017 - Wynkonyn Likes this wine: 88 Points
Enjoyed it much more than anticipated, without food (but will be great with as well). Experience much in keeping with other reviews. May get a few more and lay down for couple more years.
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5/21/2017 - bugles Likes this wine: 86 Points
Too much tanning. Not ready to drink yet. It was my mistake to open it too soon. Give it 2-3 years more atleast.
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5/14/2017 - gravelld Likes this wine: 89 Points
More refined than I expected. Nose developed for a few hours, suggesting this will develop further. Initially toasty cherry, became a little more funky. Palate shows floral cherry, aniseed, brambly notes. Good acidity.
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4/16/2017 - JCherniak wrote: 89 Points
Nose is fungus followed by anise. Flavour is full bodied, chewy and cherry with a bit of chocolate licorices in the finish. Good strong tannins still.
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