Tasted over 2 hrs -a bit murky med red with mild clearing at edge -distinctive vinyl red fruit rhubarb toasted grain -med acidity, med- weight bit of spritz earthy light red berry faint toasted grain version of brett on finish along with med- tannins and a yeasty note -fun and dynamic if a bit unusual and quite brett-y
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PopnPour, tasted over 2 hrs -semi-translucent med red purple some clearing at edge -red berry rhubarb raspberry and a little band-aidy brett -med acidity, light weight with a little spritz, red berry volcanic earth, med+ tannins -surprisingly tannic for its size, interesting and pleasant, similar to prior vintage with perhaps less spiciness
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A touch fruitier than the '13, as well as heavier bodied and a darker medium red/violet. Nose was all dust, earth and moderate red fruits, with a touch of stink. Medium/Light bodied, with strong acidity and moderate tannins. It reminded me of a passetoutgrains with less gamay sourness. Good sweet red fruits, some earth, light green and some drying tannins on the end, delicious.
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Delightful and drinkable. Fruity. A light red in every aspect of the word. Don't know what the grape is but very reminiscent of Gamay. Came from Chambers Street.
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6/29/2019 - Cote d'Or wrote:
Tasted over 2 hrs
-a bit murky med red with mild clearing at edge
-distinctive vinyl red fruit rhubarb toasted grain
-med acidity, med- weight bit of spritz earthy light red berry faint toasted grain version of brett on finish along with med- tannins and a yeasty note
-fun and dynamic if a bit unusual and quite brett-y
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1/12/2017 - Cote d'Or wrote:
PopnPour, tasted over 2 hrs
-semi-translucent med red purple some clearing at edge
-red berry rhubarb raspberry and a little band-aidy brett
-med acidity, light weight with a little spritz, red berry volcanic earth, med+ tannins
-surprisingly tannic for its size, interesting and pleasant, similar to prior vintage with perhaps less spiciness
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10/8/2016 - ericindc Likes this wine: 91 Points
A touch fruitier than the '13, as well as heavier bodied and a darker medium red/violet. Nose was all dust, earth and moderate red fruits, with a touch of stink. Medium/Light bodied, with strong acidity and moderate tannins. It reminded me of a passetoutgrains with less gamay sourness. Good sweet red fruits, some earth, light green and some drying tannins on the end, delicious.
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5/4/2016 - cab Likes this wine:
Delightful and drinkable. Fruity. A light red in every aspect of the word. Don't know what the grape is but very reminiscent of Gamay. Came from Chambers Street.
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2/6/2016 - Serge Birbrair wrote:
Needs decanting to get rid of bubbles. Way too young!
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