This stuff is intense! I've never seen this kind of minerality in Weissburgunder, not that my sample is enormous. Like a hypothetical blend of two parts Clos des Briords and one part Peillot Altesse, its got rocks over minerals and a hint of citrus. Did I say rocks? I decanted it upon opening and we spent a couple of hours with this bottle, but I think longer would have helped it open up even more.
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4/8/2007 - 14frimaire wrote:
This stuff is intense! I've never seen this kind of minerality in Weissburgunder, not that my sample is enormous. Like a hypothetical blend of two parts Clos des Briords and one part Peillot Altesse, its got rocks over minerals and a hint of citrus. Did I say rocks? I decanted it upon opening and we spent a couple of hours with this bottle, but I think longer would have helped it open up even more.
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5/22/2006 - Mlermontov wrote:
Rudi Weist German Tasting (presented by David Bowler) (Tribeca Grill): was hoping for more from this. a bit tight so may show up with time bit for now not showing much of anything
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