2005 Zilliken (Forstmeister Geltz) Saarburger Rausch Riesling Trockenbeerenauslese
Riesling
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blacktruffle
525 Tasting Notes
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By Joel B. Payne
(Forstmeister Geltz-Zilliken Saarburger Rausch Riesling Trockenbeerenauslese (half bottle)) Login and sign up and see review text.
January/February 2007, IWC Issue #130, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Zilliken Saarberger Rausch Riesling Trockenbeerenauslese #2) Login and sign up and see review text.
Sep/Oct 2006, Issue #5, Weingut Forstmeister Geltz Zilliken -
By John Gilman
(Zilliken Saarberger Rausch Riesling Trockenbeerenauslese #1) Login and sign up and see review text.
Sep/Oct 2006, Issue #5, Weingut Forstmeister Geltz Zilliken -
By John Gilman
(Zilliken Saarberger Rausch Riesling Trockenbeerenauslese #2) Login and sign up and see review text.
Mar/Apr 2006, Issue #2, First Look at the 2005 Vintage in Germany: Six Benchmark Properties -
By John Gilman
(Zilliken Saarberger Rausch Riesling Trockenbeerenauslese #1) Login and sign up and see review text.
Mar/Apr 2006, Issue #2, First Look at the 2005 Vintage in Germany: Six Benchmark Properties
Rockss and Fruit
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By Lyle Fass
(Zilliken Saarburger Rausch Trockenbeerenauslese) This will be the first bottle of TBA that I will buy in my life and probably the last. The third time I have tasted this and I HAVE to have this wine. 14.9 grams per liter of acidity and alot of sugar to boot. So clean and precise with such spine-tingling acidity married with such unctous fruit you cannot believe it. Long, mouthfuilling, viscous and neverending...this is just shocking liquid. Cannot wait to pull this out in thirty years. Wow!! My notes just say Huh!!!!???!!!
3/24/2007, (See more on Rockss and Fruit...)
NOTE: Some content is property of Vinous and View From the Cellar and Rockss and Fruit.
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Wine Definition
- Vintage2005
- TypeWhite - Sweet/Dessert
- ProducerZilliken (Forstmeister Geltz)
- VarietyRiesling
- DesignationTrockenbeerenauslese
- VineyardSaarburger Rausch
- CountryGermany
- RegionMosel Saar Ruwer
- SubRegionn/a
- Appellationn/a
- Display optionsDefault
5/15/2021 - blacktruffle Likes this wine: 98 Points
Fantastic piercing notes of quince marmalade. The intensity of this wine surpasses my limited capabilities of olfactory perception and description. Thank you Bill!
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5/22/2006 - Mlermontov wrote: 98 Points
Rudi Weist German Tasting (presented by David Bowler) (Tribeca Grill): i tasted a whole bunch of '03 TBAs... these are cleaner and have better acidity. dunno how...
14.5 grams od acidity, 300+ RS .. And apparently there is an auction TBA with 17+ grams of acidity... HOW? that would peel your teeth !!!
in any case - if you can buy it - DO SO!
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