Sadly, last of 3, but these have been fantastic. This bottle was lightly corked, but the cellophane trick did its thing and we were good to go with another rich but balanced chardonnay with tropical fruits and minerality. Better detail in previous notes, but this one's a winner. Rocked with "uova da raviolo" (ravioli w/ egg yolk) course.
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This here is downright fantastic. Pretty consistent notes to last time, but I'm struck by the balance between bright, acidic, and minerally and rich and delicious. A winner for sure.
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This is very nice. The wife guessed white Burg, and I definitely see that. Light golden yellow color. Nutty, saline aromatics, along with pineapple, papaya, white pepper, light herbs, and white flavors. Medium(+) body, medium acid and finish, and flavors of pineapple, pear, vanilla, almonds, saline, and minerals. 90+
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7/31/2018 - Bro Likes this wine: 90 Points
Un très bon vin mais le RQP n’est pas bon ... 🤡
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12/31/2017 - studleytrey Likes this wine: 91 Points
Sadly, last of 3, but these have been fantastic. This bottle was lightly corked, but the cellophane trick did its thing and we were good to go with another rich but balanced chardonnay with tropical fruits and minerality. Better detail in previous notes, but this one's a winner. Rocked with "uova da raviolo" (ravioli w/ egg yolk) course.
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10/24/2017 - studleytrey Likes this wine: 91 Points
This here is downright fantastic. Pretty consistent notes to last time, but I'm struck by the balance between bright, acidic, and minerally and rich and delicious. A winner for sure.
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4/4/2017 - studleytrey wrote: 90 Points
This is very nice. The wife guessed white Burg, and I definitely see that. Light golden yellow color. Nutty, saline aromatics, along with pineapple, papaya, white pepper, light herbs, and white flavors. Medium(+) body, medium acid and finish, and flavors of pineapple, pear, vanilla, almonds, saline, and minerals. 90+
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2/27/2016 - Hazevedo Likes this wine: 90 Points
First time I tasted Langue Chardonnay and I loved it. Much minerals. It is expensive
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