Similar impressions as Rich. Starting to develop that claret-like character that zins/mixed blacks can get. Complex nose of dried black cherries, blackberry, orange zest, sandalwood, and baking spice. Medium-bodied with tannins and acidity nicely integrated. Perhaps lacking a little concentration on the midpalate, the black/red fruit notes are abundant on the attack but quickly give way to garrigue and a mineral finish of graphite and organic earth. For my palate this is in a great spot, paired nicely with pizza.
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Just so good right now. Bright citrus and orange rind, with some slight baking spice on the finish. Oak is fully integrated and the acidity is front/center. Just a medium bodied mouthful of goodness. Another example of why we age these wines....although it could absolutely go longer and possibly improve a bit.
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Drinking very nicely. Clearly a field blend - Zin not too dominant in nose or palate. More black (and mybe some blue) fruited than red. Touch of violets. Some Asian spice. Med low acidity. Mature.
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Never know what I’m going to get when I open a Bedrock. This one seems to be okay with some blackberries, licorice, brambles and such, not overly complex but good. Opened and decanted about an hour before dinner and seemed to be the same from start to about 3 hours later.
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3/21/2024 - clutj Likes this wine: 92 Points
Very smooth, lots of flavors well integrated
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1/31/2024 - rieslinghoarder Likes this wine: 92 Points
Glassware: Zalto Universal
Prep: Pop n' pour
Similar impressions as Rich. Starting to develop that claret-like character that zins/mixed blacks can get. Complex nose of dried black cherries, blackberry, orange zest, sandalwood, and baking spice. Medium-bodied with tannins and acidity nicely integrated. Perhaps lacking a little concentration on the midpalate, the black/red fruit notes are abundant on the attack but quickly give way to garrigue and a mineral finish of graphite and organic earth. For my palate this is in a great spot, paired nicely with pizza.
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1/21/2024 - RichEB1 Likes this wine: 92 Points
Just so good right now. Bright citrus and orange rind, with some slight baking spice on the finish. Oak is fully integrated and the acidity is front/center. Just a medium bodied mouthful of goodness. Another example of why we age these wines....although it could absolutely go longer and possibly improve a bit.
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1/9/2024 - bravo.solares Likes this wine: 92 Points
Drinking very nicely. Clearly a field blend - Zin not too dominant in nose or palate. More black (and mybe some blue) fruited than red. Touch of violets. Some Asian spice. Med low acidity. Mature.
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11/5/2023 - Jerrywine Likes this wine: 89 Points
Never know what I’m going to get when I open a Bedrock. This one seems to be okay with some blackberries, licorice, brambles and such, not overly complex but good. Opened and decanted about an hour before dinner and seemed to be the same from start to about 3 hours later.
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