Drink between: 2006 - 2007 (Add My Dates)
Add My Food Pairing Tags
Fading fast, losing fruit.
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Lemon acidity, pear.
I was surprised to find this is still drinking just fine, I see no indication of decline.Drank it at about 60 degrees, and the fruit of pear and melon came through. I get the minerality more in the bouquet.
Pears, oak? Quite pleasant with Filipino food.
Pears, honeydew, minerality on the finish - great QPV for $3.
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