Had with baked salmon. Oxidative notes with butter on the nose. Fruity palate, but the lack of acidity makes it a less than perfect match with the food. Moderate finish. Drink up, this won't get better with age.
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4/11/2008 - arijus wrote: 84 Points
Had with baked salmon. Oxidative notes with butter on the nose. Fruity palate, but the lack of acidity makes it a less than perfect match with the food. Moderate finish. Drink up, this won't get better with age.
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8/3/2007 - hutch wrote: 84 Points
Very nice full, fruity nose. However, I still don't really enjoy the palate, which I find lacking in fruit.
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5/26/2007 - mmurry wrote: 88 Points
Outdoor Grilling Wines for Memorial Day (Farpointe Cellar): A lively nose of peach, citrus, and pear, and a touch of floral notes. The palate had lots of lime, kiwi, floral notes and spice. The finish was good.
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12/29/2006 - dfitzg2 wrote: 88 Points
A very nice light Italian white wine that paired perfectly with a light fish dish. Crisp, nice fruit. Quick start and a linguering finish.
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