2014 St. Innocent Pinot Noir Shea Vineyard
Pinot Noir
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Who Likes This Wine(24)
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gudetama
152 Tasting Notes
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Brian Glas
3,922 Tasting Notes
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fdub
1,726 Tasting Notes
Community Tasting Notes (24) Avg Score: points
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Pro Reviews
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Burghound
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By Allen Meadows
(St. Innocent Winery Pinot Noir - Shea Vineyard Red) Subscribe to see review text.
Apr-17, Issue #66, (See more on Burghound...)
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By Josh Raynolds
(St. Innocent Pinot Noir Shea Vineyard Oregon) Login and sign up and see review text.
Oregon Pinot Noir: The Exceptional 2014s and Often Surprising 2013s (Dec 2016), 12/1/2016, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(St. Innocent Pinot Noir Yamhill-Carlton Shea Vineyard, United States) Login and sign up and see review text.
11/2/2016, (See more on JamesSuckling.com...)
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Wine Definition
- Vintage2014
- TypeRed
- ProducerSt. Innocent
- VarietyPinot Noir
- Designationn/a
- VineyardShea Vineyard
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationYamhill-Carlton
- Display optionsDefault
- UPC/EAN Code638171017017, 7648878017077
12/19/2023 - UpfromtheCellar wrote: 89 Points
Smooth and easy. Some of the tasters found it "sweet" but most liked the richness. More dark cherry than berry with mild cola and earthiness. Ready to drink. 89++ (but just a tad bit sligh of the 90 universe).
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6/14/2022 - gudetama Likes this wine: 91 Points
Great bottle. Still has a lot of life in it. Opened and drank over four hours. I look forward to the next one.
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1/25/2022 - Brian Glas Likes this wine: 94 Points
Tasted after 30 minutes of air. Dark cherries. Stewed fruits. Floral lift with balancing crunch. Some spice. Great balance. Plenty of verve and life. No rush on these. Mark is the master with Shea.
Still holding great on day 2.
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11/22/2021 - fdub Likes this wine: 94 Points
Fully resolved and ready for enjoyment.
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12/17/2020 - Sellar Rat Likes this wine:
The 2014 pinots do seem to be evolving out of the annoying stewed fruit thing. It's still there, but much less prominent, and thus much less annoying. This is actually pretty good now. Looking forward to trying a few others (no hurry, though...).
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