Regular dinner group (@ JK): In the bouquet anise and candy flavors. On the palate banana, melon, full bodied and a bit fat, beautiful acidity and some bitterness. Beautiful wine.
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Crisp, slightly off-dry stone fruit, plus nutmeg. The finish is lingering. It has that Alsatian weight on the palate, with tongue-coating viscosity, but the acidity punches through and keeps it focused.
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I don't know what the other folks are drinking, but this is a fantastic pinot blanc. Among the top 2-3 early drinking pinot blancs I've ever had. The nose has great white fruits, a touch of bitter green - yes, relatively simple. The wine has a great depth of fruit, yet is lithe and quite nice for an aperitif. The slight residual sugar gives it enough held to hold up to spicy food, and the acidity gives it nice structure. Really nice wine, from a great producer.
This is great with spiced food, both spicy (hot) and spicy (complex). Really great with biryani and chana masala.
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1/12/2019 - Zweder wrote: 91 Points
Regular dinner group (@ JK): In the bouquet anise and candy flavors. On the palate banana, melon, full bodied and a bit fat, beautiful acidity and some bitterness. Beautiful wine.
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11/28/2018 - BillBell73 Likes this wine:
This is a delicious Pinot blanc- comes off quite dry with tremendous depth for the grape. Delicate and should be paired accordingly.
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3/19/2018 - pdadams66 Likes this wine: 89 Points
Very good PB. Good structure.
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2/19/2018 - myofin wrote: 92 Points
Crisp, slightly off-dry stone fruit, plus nutmeg. The finish is lingering. It has that Alsatian weight on the palate, with tongue-coating viscosity, but the acidity punches through and keeps it focused.
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6/8/2017 - ericindc Likes this wine: 91 Points
I don't know what the other folks are drinking, but this is a fantastic pinot blanc. Among the top 2-3 early drinking pinot blancs I've ever had. The nose has great white fruits, a touch of bitter green - yes, relatively simple. The wine has a great depth of fruit, yet is lithe and quite nice for an aperitif. The slight residual sugar gives it enough held to hold up to spicy food, and the acidity gives it nice structure. Really nice wine, from a great producer.
This is great with spiced food, both spicy (hot) and spicy (complex). Really great with biryani and chana masala.
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