Had this over 3 or 4 nights, and it improved steadily over those days. In addition to blueberry, actually some grape coming through (always funny to me that that's rare) early on. This faded on subsequent days. A touch tart and less round early on, but some subtle nuances came through as time went on, like menthol and fresh eucalyptus. The finish became lengthier, with eucalyptus, blueberry, and some violet lingering. I'd say this should be decanted for hours if drinking now, or cellared for a few more years. Day 1 is an 87/88, day 4 is a 91. 89-90 pts.
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11/30/2019 - bigbass250 Likes this wine:
Started last bottle with cheese and crackers very nice will finish tonight
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10/6/2019 - bigbass250 Likes this wine:
had it as part of many bottles for my birthday bash very nice
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6/15/2019 - bigbass250 wrote:
based on other reviews I am withholding judgement until it opens up
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11/15/2018 - MadisonWIneGuy wrote: 89 Points
Had this over 3 or 4 nights, and it improved steadily over those days. In addition to blueberry, actually some grape coming through (always funny to me that that's rare) early on. This faded on subsequent days. A touch tart and less round early on, but some subtle nuances came through as time went on, like menthol and fresh eucalyptus. The finish became lengthier, with eucalyptus, blueberry, and some violet lingering. I'd say this should be decanted for hours if drinking now, or cellared for a few more years. Day 1 is an 87/88, day 4 is a 91. 89-90 pts.
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6/21/2018 - bubbachumps wrote: 88 Points
Typical Aussie shiraz, but not too in your face.
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