Tetsuya's with Terence&Meiting and Elaine (Tetsuya's, Sydney): Full malo, balanced oily butters, fresh and chewy acids, hints tumeric and sri lankan spice powders, leading to a long oily finish. What a contrasting approach compared to the Chablis pairing with the grilled shio koji toothfish, but working equally and enjoyably!
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3/24/2016 - JerM wrote: 93 Points
Tetsuya's with Terence&Meiting and Elaine (Tetsuya's, Sydney): Full malo, balanced oily butters, fresh and chewy acids, hints tumeric and sri lankan spice powders, leading to a long oily finish. What a contrasting approach compared to the Chablis pairing with the grilled shio koji toothfish, but working equally and enjoyably!
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