Looks and smells advanced with dark gold / honey colours and plenty of kero. Possibly not the best example of this wine but still great to try and 19yr Australian white. Nice honeycomb flavours and soft citrus fruits. Drink soon.
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5/2/2019 - Zweder wrote:
Monthly tasting club LTC 2019-05: A random selection (By BW @ LWH): Sherry and almond impressions. On the palate caramel, apricots, cheese, nuts, good acidity and slightly oxidized impressions.
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4/25/2008 - StewartWent wrote: 88 Points
Looks and smells advanced with dark gold / honey colours and plenty of kero. Possibly not the best example of this wine but still great to try and 19yr Australian white. Nice honeycomb flavours and soft citrus fruits. Drink soon.
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5/5/2006 - graemeg wrote:
NobleRottersSydney - Southern Highlands Trip May06 (Eschalot, Bowral): The 1989, despite a slightly sweeter aspect to the nose [than the 92], took the same basic components to a further palate stage, the oxidation more pronounced and the fruit correspondingly reduced.
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