Pichler and Hirtzberger (Weygandt Wines - Washington, D.C.): Love the aromas of apricot, key lime, honey and salty, mineral notes. So precise and crisp on the palate, lush texture combines with crusty minerals and sea salt. Apricot and lime glazed in honey and white tea. Complex, long, elegant, age-worthy.
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Creamy, quite tight on the nose showing yellow fruit, floral notes and minerality. On the palate fresh and bright, very mineral, very intense, super length. Painfully young but very promising. 92-93+
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7/21/2018 - AlphaMikeFoxtrot wrote: 89 Points
Peaches, apricots, lemon peel and lime. Minerals and wet stone. Wonderfully bright acidity and a nice medium + body.
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3/3/2018 - isaacjamesbaker wrote: 93 Points
Pichler and Hirtzberger (Weygandt Wines - Washington, D.C.): Love the aromas of apricot, key lime, honey and salty, mineral notes. So precise and crisp on the palate, lush texture combines with crusty minerals and sea salt. Apricot and lime glazed in honey and white tea. Complex, long, elegant, age-worthy.
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11/20/2017 - Claret & CdP Gang Likes this wine:
A bottle drank while dining at Bangkok's Suhring restaurant. Austrian Riesling. Fresh tropical slant, simple wine
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4/30/2016 - rossi.wine wrote: 93 Points
Creamy, quite tight on the nose showing yellow fruit, floral notes and minerality. On the palate fresh and bright, very mineral, very intense, super length. Painfully young but very promising. 92-93+
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