Very similar to the 3/30/09 bottle. It went beautifully with smoked meats and pickled vegetables at the Balkan Express Restaurant for Serbian Easter dinner.
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Yellow color. Aromas of candle wax, oolong tea and toasted brioche. Nicely extracted, focused fruit in the mouth with excellent structure and balance. Slightly oxidized...drink up.
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4/18/2010 - Johann Von Mastiff wrote: 89 Points
Not as good as my last bottle. Seems to be fading a little bit.
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10/21/2009 - hsacks wrote: 92 Points
Same as the 3/30/09 bottle except no oxidation and more complexity and depth.
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4/19/2009 - hsacks wrote: 90 Points
Very similar to the 3/30/09 bottle. It went beautifully with smoked meats and pickled vegetables at the Balkan Express Restaurant for Serbian Easter dinner.
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3/30/2009 - hsacks wrote: 90 Points
Yellow color. Aromas of candle wax, oolong tea and toasted brioche. Nicely extracted, focused fruit in the mouth with excellent structure and balance. Slightly oxidized...drink up.
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9/7/2008 - Johann Von Mastiff wrote: 91 Points
Pale golden yella. Very leasy on the nose. The first thing that I get is oak. On the palate the wine is a total ringer for Chassagne.
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