Black cherry pie, tomato leaf, herbs, and fancy oak aromas. The palate flexes structured grip and youthful power, and yet flaunts deft vinosity and impressive balance. Dark chocolate lingers nicely in the foreground.
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Although we often have problems with pinot noir (too thin, too acid), we really liked this one. It was light and smooth, but with a nice body and rich taste, with hints of chocolate and flowers.
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11/17/2019 - Baron Slick wrote: 92 Points
Black cherry pie, tomato leaf, herbs, and fancy oak aromas. The palate flexes structured grip and youthful power, and yet flaunts deft vinosity and impressive balance. Dark chocolate lingers nicely in the foreground.
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5/6/2018 - arthurogus Likes this wine: 89 Points
Although we often have problems with pinot noir (too thin, too acid), we really liked this one. It was light and smooth, but with a nice body and rich taste, with hints of chocolate and flowers.
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2/20/2018 - Blommer Likes this wine:
Well worth the $
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