59% pinot noir, 36% pinot meunier, 5% pinot precoce. 10% of the total blend was barrel fermented. Very pale pink. Slightly musky red fruit on the nose. Good, crisp palate. Perhaps a little bit too austere?
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2/25/2017 - Ben Christiansen wrote:
Pinot and meunière and then 3% of fur burgunder a German clone of Pinot noir. Savory fruit on the mid and very crisp and clean on the palate.
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10/20/2016 - RayOB wrote: 88 Points
Drank in London
Quite pale with a nice refreshing palate. A little acidic
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9/19/2016 - andrewstevenson.com wrote: 88 Points
59% pinot noir, 36% pinot meunier, 5% pinot precoce. 10% of the total blend was barrel fermented.
Very pale pink. Slightly musky red fruit on the nose. Good, crisp palate. Perhaps a little bit too austere?
Do you find this review helpful? Yes - No / Comment