A bit thin and dusty - I can't tell if this is young and needs time, over the hill, or just is what it is. It's not bad but not particularly exciting either.
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Last bottle and it’s just as well. This is a nice wine with a gorgeous nose. Certainly better than my last tasting in 2020. My only issue with it is the lack of extract or concentration.
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Like the wine: nice red fruits, solid structure, and a decent QPR at <$30 USD, but I’d really like to see more depth and complexity. Somewhat generic, but still in development. Paired with chargrilled Alaskan Sockeye Salmon, riced cauliflower, Brussels sprouts.
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Ripe red fruit, earthy and silky, with sufficient remaining acidity. In a good place, with a little more time ahead of it. Very enjoyable and a good value.
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3/18/2024 - YagerWine wrote: 88 Points
A bit thin and dusty - I can't tell if this is young and needs time, over the hill, or just is what it is. It's not bad but not particularly exciting either.
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1/24/2023 - MostlyFrance Likes this wine:
Nose: cool, dark cherries.
Palette: touch of green. Perhaps slightly stewed Strawberries from age but just slight as it is not that old. Slight oak. High acid.
Enjoyed
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10/17/2022 - SeattleKen Likes this wine:
Last bottle and it’s just as well. This is a nice wine with a gorgeous nose. Certainly better than my last tasting in 2020. My only issue with it is the lack of extract or concentration.
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6/3/2022 - wmccone54 wrote: 89 Points
Like the wine: nice red fruits, solid structure, and a decent QPR at <$30 USD, but I’d really like to see more depth and complexity. Somewhat generic, but still in development. Paired with chargrilled Alaskan Sockeye Salmon, riced cauliflower, Brussels sprouts.
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9/11/2021 - CHINACAT wrote: 90 Points
Ripe red fruit, earthy and silky, with sufficient remaining acidity. In a good place, with a little more time ahead of it. Very enjoyable and a good value.
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