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Over the course of a meal, the initial sour cherry ripens and develops into an appealing blend of subtle tannins and red acidityNice
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Triple Aerated this time and there was a big improvement
A good new world Bordeaux blend. Good power and length. Easily approachable as soon as you open it.
At wineryCherry and red berries, almonds on noseSemi dusty tannins, nice acidity. Loganberry fruit, spice on long finish. Medium bodied with savoury touches
Born in the USA (The Great Hall, One Great George Street, Westminster): Sour blackcurrant over red plum. Touches of Ribena and red currant a little cedar. Ooh, bitter tannins on the palate, married to oddly sweet fruit. Nah.
5/5/2019 - jmcmchi Likes this wine:
Over the course of a meal, the initial sour cherry ripens and develops into an appealing blend of subtle tannins and red acidity
Nice
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7/5/2018 - Dannyfu Likes this wine: 90 Points
Triple Aerated this time and there was a big improvement
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5/19/2018 - bvin Likes this wine:
A good new world Bordeaux blend. Good power and length. Easily approachable as soon as you open it.
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12/1/2017 - jmcmchi Likes this wine:
At winery
Cherry and red berries, almonds on nose
Semi dusty tannins, nice acidity. Loganberry fruit, spice on long finish. Medium bodied with savoury touches
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10/23/2017 - chatters wrote:
Born in the USA (The Great Hall, One Great George Street, Westminster): Sour blackcurrant over red plum. Touches of Ribena and red currant a little cedar. Ooh, bitter tannins on the palate, married to oddly sweet fruit. Nah.
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