Cabernet Franc Masterclass (Bel & Brio, Barangaroo): Less obvious as the Australian. New oak? Yes, but more subdued, ripe red berry fruit. Bit of earthiness here as well. Again the acidity is quite foreword with chocolate form the oak, red berry tending to cherry, aniseed and spice. It's okay in an albeit bolshy way.
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5/10/2017 - chatters wrote:
Cabernet Franc Masterclass (Bel & Brio, Barangaroo): Less obvious as the Australian. New oak? Yes, but more subdued, ripe red berry fruit. Bit of earthiness here as well. Again the acidity is quite foreword with chocolate form the oak, red berry tending to cherry, aniseed and spice. It's okay in an albeit bolshy way.
Do you find this review helpful? Yes - No / Comment