One of those wines we greatly appreciated straight out of the bottle. But we also learned that, if you'll pop and take a sip, then vacuum seal and put back in the fridge, the second day experience is more evolved with layers of mineral and white rock.
Different than any white Burgundy we've experienced. Almost a NorCal vibe, but with more finesse. The best of both worlds perhaps?
Immaculate with rosemary chicken.
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11/12/2017 - F_&_M Likes this wine: 91 Points
Super.
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9/8/2017 - Tim and Bonnie Likes this wine: 91 Points
One of those wines we greatly appreciated straight out of the bottle. But we also learned that, if you'll pop and take a sip, then vacuum seal and put back in the fridge, the second day experience is more evolved with layers of mineral and white rock.
Different than any white Burgundy we've experienced. Almost a NorCal vibe, but with more finesse. The best of both worlds perhaps?
Immaculate with rosemary chicken.
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11/4/2016 - Ben Christiansen wrote:
Lots of fruit, she is aquite the beauty.
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10/30/2016 - Ben Christiansen wrote:
Based on how fast I sucked it down it must have been remarkably good Bourgogne Blanc.
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9/28/2016 - Ben Christiansen wrote:
Melon and hints of, 30 to 35 year old vines, delicious full fruit, pineapple and powerful and delicious.
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