Re-try after the first bottle was oxidized: in much better shape - hazelnut, tropical fruit, soft petrol note, apricot, over ripe peach, medium round, okayish finish. Recommend to drink these bottles young (within 5 years after the vintage).
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11/1/2023 - joostentamara Likes this wine: 91 Points
Still very alive. Nicely balanced wine.
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4/18/2022 - burgund Likes this wine: 90 Points
Gained a lot in complexity and weight.
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7/8/2021 - Mark van Delft wrote: 90 Points
Re-try after the first bottle was oxidized: in much better shape - hazelnut, tropical fruit, soft petrol note, apricot, over ripe peach, medium round, okayish finish. Recommend to drink these bottles young (within 5 years after the vintage).
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6/4/2019 - DougLee wrote: 88 Points
Very solid effort. Probably served too warm and too early. Half bottle.
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10/16/2018 - Goldstone Likes this wine: 89 Points
Pre-Auction Italian Wines Tasting Dinner (The Library, Crown Wine Cellars, Shouson Hill, Hong Kong): Tasted blind vs a 2016 Piano Dei Duiani Etna Bianco. Medium light yellow gold colour. Nose is oak and slight chicken stock. Palate is rich, oaked, very rounded....very sophisticated but too young. Easy to spot as the Burgundy but I slightly preferred the Etna.
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