Perfumed nose with fresh raspberry, red plum, incense, worcestershire sauce, Tallegio, hay and bread Nose clearly more complex than the palate which was straightforward red fruits and black pepper, med acidity and med tannins Looking for more given that nose but that's Red Burgundy for you...
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light violet red, some raspberry cream, violet and vanilla, a light-medium bidied miuthfeel, smooth and silky tannins, a long balanced finish, so elegant, you may see a beautiful long hair lady in front of you٩(๑ᵒ̴̶̷͈᷄ᗨᵒ̴̶̷͈᷅)و
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pop decant pour consumed over 90 minutes... bright blue fruit, smores, red velvet cake, nice spice, smooth, well integrated. Paired with bay scallops, seared tuna, brussel sprouts and bacon.
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11/27/2020 - nynrgtrader@gmail.com wrote: 88 Points
Perfumed nose with fresh raspberry, red plum, incense, worcestershire sauce, Tallegio, hay and bread
Nose clearly more complex than the palate which was straightforward red fruits and black pepper, med acidity and med tannins
Looking for more given that nose but that's Red Burgundy for you...
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3/8/2015 - goo_link Likes this wine: 93 Points
light violet red, some raspberry cream, violet and vanilla, a light-medium bidied miuthfeel, smooth and silky tannins, a long balanced finish, so elegant, you may see a beautiful long hair lady in front of you٩(๑ᵒ̴̶̷͈᷄ᗨᵒ̴̶̷͈᷅)و
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12/3/2013 - jb2012 Likes this wine: 93 Points
pop decant pour consumed over 90 minutes... bright blue fruit, smores, red velvet cake, nice spice, smooth, well integrated. Paired with bay scallops, seared tuna, brussel sprouts and bacon.
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