This is a great bottle, and quite rewarding for a 7 year old. It has bright and clear red fruit strawberry and wild forest berry. There is a wild/rusticity to this wine that is quite endearing. Pretty aromas of red smashed fruit, perfumed, and spice box. Really nice.
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Drank after 1-3 hours in a decanter. The color is a clear medium ruby red. The nose has a bit of barnyard, sweet cherries, and leather. The palate has cherries, brunt orange, and mushrooms. There is a good base of acid with refined tannins. A medium body and a medium-long finish. A bit pricey, but also a recent purchase (with higher import duties).
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Bu chez Bradley la semaine passé pour ma fête. Parait un peu fermé en ce moment, un brin austère. Beau fruit, belle amplitude avec des épices. Long et assez persistant. Bien aimé...mais à proche 200$ pour un 1er cru et ce que j'avais en verre, ça n'a aucun bon sens on parle ici d'un très mauvais RQP pour moi...comme certains Bourgogne 1er cru de cet acabit.
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6/25/2023 - MasterWis Likes this wine: 94 Points
Gorgeous textbook Vosne nose, intense, full of character. Palate needs bit more time to open, super well balance and clean, nice finish.
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8/21/2022 - Charlie Carnes wrote: 94 Points
This is a great bottle, and quite rewarding for a 7 year old. It has bright and clear red fruit strawberry and wild forest berry. There is a wild/rusticity to this wine that is quite endearing. Pretty aromas of red smashed fruit, perfumed, and spice box. Really nice.
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4/26/2021 - gfwetzel Likes this wine: 90 Points
Drank after 1-3 hours in a decanter. The color is a clear medium ruby red. The nose has a bit of barnyard, sweet cherries, and leather. The palate has cherries, brunt orange, and mushrooms. There is a good base of acid with refined tannins. A medium body and a medium-long finish. A bit pricey, but also a recent purchase (with higher import duties).
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11/29/2018 - maxima wrote: 89 Points
Bu chez Bradley la semaine passé pour ma fête.
Parait un peu fermé en ce moment, un brin austère.
Beau fruit, belle amplitude avec des épices.
Long et assez persistant. Bien aimé...mais à proche 200$
pour un 1er cru et ce que j'avais en verre, ça n'a aucun bon sens
on parle ici d'un très mauvais RQP pour moi...comme certains Bourgogne 1er cru de cet acabit.
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3/14/2018 - chatters wrote:
Domaine de l'arlot masterclass with Geraldine Godot (Prince Sydney, 40 Hansard Street): Black cherry, spice, quote bold with stalky notes. Touches of clay and earthy and a certain meatiness. Juicy, tangy but savoury, stalks are a little intrusive. It needs time to integrate for me.
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