Angelica Wine Club - New Zealand (Sawa Restaurant, Stanley Street): "Gamey, savoury, alcohol, plenty of spice, leather, meaty over muted black fruits especially cherry and blackberry. More of the same on the palate, juicy, chamois tannins, Hmm. I called Pinot Noir, Central Otago, 2010"
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A Clear medium ruby, clean medium nose, with aromas of cherries and plums. A dry medium acid, medium body wine, with cherries, leather, and black pepper. A lovely example of Central Otago Pinot.
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I had the pleasure to meet the owner (PM) in Hong Kong. So tracked this down in London.
Transparent Ruby Red. A surprisingly mature nose. Reminded me of old burgundy. It was lovely. Made the foolish mistake of decanting for 2 hours. The beautiful nose and flavours died away. Was a 92 on opening. Note to self, not a wine to decant!
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Additional to my earlier comment this wine needs to be decanted to open the wine up , or just keep it a bit longer Time is this wines best friend ,they just get better with age
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1/16/2019 - chatters wrote:
Angelica Wine Club - New Zealand (Sawa Restaurant, Stanley Street): "Gamey, savoury, alcohol, plenty of spice, leather, meaty over muted black fruits especially cherry and blackberry. More of the same on the palate, juicy, chamois tannins, Hmm.
I called Pinot Noir, Central Otago, 2010"
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7/19/2017 - Alandel Likes this wine: 92 Points
A Clear medium ruby, clean medium nose, with aromas of cherries and plums. A dry medium acid, medium body wine, with cherries, leather, and black pepper. A lovely example of Central Otago Pinot.
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7/18/2017 - _water.into.wine_ Likes this wine: 92 Points
I had the pleasure to meet the owner (PM) in Hong Kong. So tracked this down in London.
Transparent Ruby Red. A surprisingly mature nose. Reminded me of old burgundy. It was lovely. Made the foolish mistake of decanting for 2 hours. The beautiful nose and flavours died away. Was a 92 on opening. Note to self, not a wine to decant!
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5/7/2017 - LindsayM Likes this wine:
Additional to my earlier comment this wine needs to be decanted to open the wine up , or just keep it a bit longer
Time is this wines best friend ,they just get better with age
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3/16/2017 - Sourdough Likes this wine: 90 Points
Moderate color. Deep, cherry earthy nose. Deep cherry, rsspberry, earthy flavor. Good acidity. Nice
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