Day 1: Bright fruit featuring strawberries, cherry along with floral, spice and dough notes. Medium plus finish and good acidity. Very complex Sparkler for the money. 92 points Day 2: Excellent again and lost nothing. Too many people think sparkling wine only goes one day but if you put the stopper in right away two days is no problem. Similar to day 1 with strawberry, cherry, raspberries, floral and spice. Picks up some nice minerality on the finish. 92 points Recommendation: Excellent offering and at $35 worth a try.
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60% Pinot, 40% Chardonnay. Their second best seller. They struggle with Rose more than anything else. They apparently love Roeoderer Vintage Rose and they want this loud and proud and very powerful. Pinot is on the skin for about six days. And the heavy chardonnay I guess means it can go 25 years or more. Clean and crisp, long.
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7/14/2021 - Motz wrote: 89 Points
Citrus and stone fruit, a touch nutty (oxidative) and solidly rounded. Light bubbles diminish quickly. Very good.
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12/21/2019 - Neras Likes this wine: 91 Points
Quite good. Small bobbles, fresh with good structure.
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12/3/2019 - 3daywinereview.com wrote: 92 Points
Day 1: Bright fruit featuring strawberries, cherry along with floral, spice and dough notes. Medium plus finish and good acidity. Very complex Sparkler for the money. 92 points
Day 2: Excellent again and lost nothing. Too many people think sparkling wine only goes one day but if you put the stopper in right away two days is no problem. Similar to day 1 with strawberry, cherry, raspberries, floral and spice. Picks up some nice minerality on the finish. 92 points
Recommendation: Excellent offering and at $35 worth a try.
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2/14/2018 - BigBoy_Sonoma Likes this wine: 91 Points
Strawberries, acidity, hints of melon, minerality, there is a herbal note on the finish. A-
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2/8/2018 - Ben Christiansen wrote:
60% Pinot, 40% Chardonnay. Their second best seller. They struggle with Rose more than anything else. They apparently love Roeoderer Vintage Rose and they want this loud and proud and very powerful. Pinot is on the skin for about six days. And the heavy chardonnay I guess means it can go 25 years or more. Clean and crisp, long.
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