On the nose, white pepper, charceturie, sausage, dark cherries, stable, leather. On the palate, white pepper, smoked sausage, alcohol, dark fruit, leather, nice balanced tannins Medium + finish
Much better than the previous bottle and better day 2.
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On the nose, white pepper, charceturie, sausage, dark cherries, stable On the palate, White pepper, smoked sausage, alcohol, hint of solvent, dark fruit.
medium + finish
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Nose with leather, stable, pepper, cheese and something a bit vapid over it. Maybe it has started to decay and losing it vigor? French signature on the (good parts) of its nose. On the palate it shows drying and dying, but somehow still sweet darkish fruits, touch of pepper, acetone, fine grinded tannins and some hints of fat alcohol oil on the finish. Not a complex or very good wine, something that reflects in my points. Perhaps this was a bad bottle, or maybe this is as good as it is at this stage in its life? Felt like it was over the top. (84 – 85)
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Lovely N Rhone style syrah. Very dusty, white peppery tannins. Sweetish black fruits and some smokey meats on the finish. Overall a wonderful bottle which will last for another 5-8 years
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2/22/2015 - Patrik H Likes this wine: 90 Points
On the nose, white pepper, charceturie, sausage, dark cherries, stable, leather.
On the palate, white pepper, smoked sausage, alcohol, dark fruit, leather, nice balanced tannins
Medium + finish
Much better than the previous bottle and better day 2.
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8/28/2014 - FamilyLarsson wrote: 86 Points
I doften rökt chark, nymalen vitpeppar, läder och stalltoner.
I smaken lite söta körsbär, vitpeppar, kryddig chark och lim.
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8/28/2014 - Patrik H wrote: 88 Points
On the nose, white pepper, charceturie, sausage, dark cherries, stable
On the palate, White pepper, smoked sausage, alcohol, hint of solvent, dark fruit.
medium + finish
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8/28/2014 - Ramberg wrote: 84 Points
Nose with leather, stable, pepper, cheese and something a bit vapid over it.
Maybe it has started to decay and losing it vigor?
French signature on the (good parts) of its nose.
On the palate it shows drying and dying, but somehow still sweet darkish fruits, touch of pepper, acetone, fine grinded tannins and some hints of fat alcohol oil on the finish.
Not a complex or very good wine, something that reflects in my points.
Perhaps this was a bad bottle, or maybe this is as good as it is at this stage in its life?
Felt like it was over the top.
(84 – 85)
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12/19/2011 - sjwshiraz wrote:
Lovely N Rhone style syrah. Very dusty, white peppery tannins. Sweetish black fruits and some smokey meats on the finish. Overall a wonderful bottle which will last for another 5-8 years
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