One of the finest '02 WSs. Black currant laced through a velvety palate that finishes with a tar element that enrobes the whole monster. So much more than we have words for. Great mouthfeel and resounding aaahs around the table. PnP...without regret.
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Excellent rich burgundy. The legs are medium. There is light sediment in the bottle. It tastes like mushroom and blackberry. The body is medium/full. The wine has round texture. The wine finishes long. The wine has low acidity.
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11/23/2023 - randomly Likes this wine: 87 Points
Fading and well past its prime
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11/11/2016 - Elev Likes this wine: 97 Points
One of the finest '02 WSs. Black currant laced through a velvety palate that finishes with a tar element that enrobes the whole monster. So much more than we have words for. Great mouthfeel and resounding aaahs around the table. PnP...without regret.
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10/24/2016 - sababa1022 wrote: 88 Points
A little hot and tart on the back end. Somewhat disappointing performance.
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5/9/2016 - renapen Likes this wine: 94 Points
Excellent rich burgundy. The legs are medium. There is light sediment in the bottle.
It tastes like mushroom and blackberry.
The body is medium/full. The wine has round texture. The wine finishes long. The wine has low acidity.
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3/18/2016 - bobdobilina wrote: 91 Points
Slightly cloudy orange-toned burgundy color.
Very floral nose of iris, rose petals and baking spice.
On the palate, damson plum, cranberry juice, star anise, and salt water. On the riper side, but nicely balanced and intriguing California Pinot.
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