Very nice but rather one dimensional and monolithic well aged entry level Aussie cab - in a great drinking window now and do not look for this to improve - plan on drinking the remaining bottle soon paired with steak or lamb. Paired very well with pepper steak tonight but too big and not soft / complex enough to be a true sipping wine on it's own. Good QPR wine at just over $ 20 / bottle. Very dark, full bodied and with a long lingering aftertaste, reasonably well balanced. Nose big, delicious and fruit forward with dark fruit and a hint of eucalyptus which was actually more pronounced on the palate. Primary flavors included eucalyptus / mint on the late palate and dark fruit, cherry and a hint of oak up front. Decanted for over an hour and definitely needed that. I would recommend drinking up any holdings soon and pairing it with big meat. I do NOT think, as RP apparently does, that this stands up in any way to a $ 75 - 100 CA / Napa cab.
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Not nearly as good as prior bottles. Sort of sour, flabbly, with a short finish. What happened? No sign of being corked, just not nearly as good as prior bottles.
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Opaque purple. Blueberry cotton candy. Dense fruit. Not as refined as expected. If Parker thinks this wine can stand with a $75-100 Napa cab, then it's more proof that Napa cabs are over-priced, rather than that this Kilikanoon is an amazing value...IMHO ;-)
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Decanted for half an hour, this juicy red tasted like a $20-$30 bottle. Very excellent value. Unfortunately, I could not finish it all the first night and it didn't hold up well for the next day, leaving me with overwhelming sour tones.
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9/15/2015 - JGinMO wrote: 85 Points
probably let this go too long.
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5/5/2012 - ikkaariainen wrote: 85 Points
Very nice but rather one dimensional and monolithic well aged entry level Aussie cab - in a great drinking window now and do not look for this to improve - plan on drinking the remaining bottle soon paired with steak or lamb. Paired very well with pepper steak tonight but too big and not soft / complex enough to be a true sipping wine on it's own. Good QPR wine at just over $ 20 / bottle. Very dark, full bodied and with a long lingering aftertaste, reasonably well balanced. Nose big, delicious and fruit forward with dark fruit and a hint of eucalyptus which was actually more pronounced on the palate. Primary flavors included eucalyptus / mint on the late palate and dark fruit, cherry and a hint of oak up front. Decanted for over an hour and definitely needed that. I would recommend drinking up any holdings soon and pairing it with big meat. I do NOT think, as RP apparently does, that this stands up in any way to a $ 75 - 100 CA / Napa cab.
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12/22/2008 - Tory Griffin wrote: 82 Points
Not nearly as good as prior bottles. Sort of sour, flabbly, with a short finish. What happened? No sign of being corked, just not nearly as good as prior bottles.
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6/6/2008 - eldiabloazul wrote: 87 Points
Opaque purple. Blueberry cotton candy. Dense fruit. Not as refined as expected. If Parker thinks this wine can stand with a $75-100 Napa cab, then it's more proof that Napa cabs are over-priced, rather than that this Kilikanoon is an amazing value...IMHO ;-)
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1/3/2008 - agheno wrote: 89 Points
Decanted for half an hour, this juicy red tasted like a $20-$30 bottle. Very excellent value. Unfortunately, I could not finish it all the first night and it didn't hold up well for the next day, leaving me with overwhelming sour tones.
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