Medium ruby violet hue. Nose of blackberry, damp earth, vanilla, and spice. Medium bodied with dark fruit and hints of bell pepper on the palate leading to tannic finish of medium length. Blend of 94% Cabernet Sauvignon and 6% Petit Verdot aged 17 months in a combination of new and used French, Hungarian, and American oak. 14.4% ABV. $28.
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A nose of dark fruits and spices, dark garnet in color. A medium to full bodied red blend, with blackberry, cassis, vanilla and spice on finish, good not great. www.winelx.com
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I liked it at first with food. My wife did not and gave her glass to me after a couple of sips. After dinner as I drank more of it became less enjoyable. Harsh on the finish and after taste. Full bodied. Dark berry fruit. Thin legs. There is better Cab out there for the money. I won’t buy again.
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10/23/2018 - ashikoh wrote: 87 Points
Medium ruby violet hue. Nose of blackberry, damp earth, vanilla, and spice. Medium bodied with dark fruit and hints of bell pepper on the palate leading to tannic finish of medium length. Blend of 94% Cabernet Sauvignon and 6% Petit Verdot aged 17 months in a combination of new and used French, Hungarian, and American oak. 14.4% ABV. $28.
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11/19/2017 - corkscrews Likes this wine: 89 Points
A nose of dark fruits and spices, dark garnet in color. A medium to full bodied red blend, with blackberry, cassis, vanilla and spice on finish, good not great. www.winelx.com
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10/11/2017 - refugio48 wrote: 85 Points
I liked it at first with food. My wife did not and gave her glass to me after a couple of sips. After dinner as I drank more of it became less enjoyable. Harsh on the finish and after taste. Full bodied. Dark berry fruit. Thin legs. There is better Cab out there for the money. I won’t buy again.
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8/19/2017 - mwneil Does not like this wine: 85 Points
Same as before, fruit hits with a bang and then tannin, not for me.
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7/2/2017 - Neecies Likes this wine:
At a party...good value balanced cabernet, slightly plush, drinks well now.
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