Dark ruby with some brick edge highlights. Baked cherry pie, black pepper nose. Flummoxed with the acidity that seems to come in and out. Slightly under ripe cherry, wet soil & a pomegranate. Made me think of California more than Burgundy.
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4/8/2021 - djpo wrote: 88 Points
Rustic. Great.
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12/2/2018 - jvphoto Likes this wine: 87 Points
Dark ruby with some brick edge highlights. Baked cherry pie, black pepper nose. Flummoxed with the acidity that seems to come in and out. Slightly under ripe cherry, wet soil & a pomegranate. Made me think of California more than Burgundy.
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