Garnet, low intensity, clear. Developed nose, medium(-) intensity with violets, forest floor, soil. Red berries, starting to dry up. On the palate dry, medium(+) acidity, high level of tannins. Rather short length, where the fruit disappears and only drying tannins and irritating acid remains. There is a murky hint starting to show in end of midpalate. Some TCA? Don't sure. One bottle left, will not wait to long too drink and compare.
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Tawny hue, low intensity. Developed (+), medium intensity nose. Interwoven bouquet starting with red sour berries, then forest floor/compost and, after a while in glass a floral whiff. On the palate dry, high acidity and tannins, medium body. Flat rice grain tannins giving a drying feeling. Austere. Good length, but a bit murky. Longing for creamy food. Day two and the fruit has dried, leather added. Undoubtedly best day one. Drink now.
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Dry red cherry, roses, and a hint of licorice, with some earth, and loads of fruit-driven tannins. Like a young, traditional Barolo that’s a touch open-knitted and rustic. Enjoyable now with air, and well-worth a hold. Outstanding QPR.
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Assez court, pas beaucoup de fruit, tanins faibles, acidité moy. Tout de même digeste mais moins bonne que la dernière. Pas d'urgence, mais pas d'amélioration à venir je pense.
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Dry and dusty, this drags across the palate like a ship's anchor on the sea bed. Earthy not fruity. Powerful acid structure which gives a pleasing and jagged mouthfeel. Plenty of craggy attitude here although its certainly an acquired taste. I'd allow 5 years before opening another.
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2/10/2024 - Anna@WineCellar wrote: 85 Points
Garnet, low intensity, clear. Developed nose, medium(-) intensity with violets, forest floor, soil. Red berries, starting to dry up. On the palate dry, medium(+) acidity, high level of tannins. Rather short length, where the fruit disappears and only drying tannins and irritating acid remains.
There is a murky hint starting to show in end of midpalate. Some TCA? Don't sure. One bottle left, will not wait to long too drink and compare.
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3/2/2023 - Anna@WineCellar Likes this wine: 88 Points
Tawny hue, low intensity. Developed (+), medium intensity nose. Interwoven bouquet starting with red sour berries, then forest floor/compost and, after a while in glass a floral whiff. On the palate dry, high acidity and tannins, medium body. Flat rice grain tannins giving a drying feeling. Austere. Good length, but a bit murky. Longing for creamy food.
Day two and the fruit has dried, leather added.
Undoubtedly best day one. Drink now.
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1/25/2021 - Wine2372 Likes this wine: 90 Points
Dry red cherry, roses, and a hint of licorice, with some earth, and loads of fruit-driven tannins. Like a young, traditional Barolo that’s a touch open-knitted and rustic. Enjoyable now with air, and well-worth a hold. Outstanding QPR.
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7/9/2020 - Tige wrote: 87 Points
Assez court, pas beaucoup de fruit, tanins faibles, acidité moy.
Tout de même digeste mais moins bonne que la dernière.
Pas d'urgence, mais pas d'amélioration à venir je pense.
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4/15/2019 - Will Devize wrote: 89 Points
Dry and dusty, this drags across the palate like a ship's anchor on the sea bed. Earthy not fruity. Powerful acid structure which gives a pleasing and jagged mouthfeel. Plenty of craggy attitude here although its certainly an acquired taste. I'd allow 5 years before opening another.
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