Bright and peppery, with notes of cherry, cola and strawberry. The perfect pairing to sausage/onion/pepper sandwiches on a boat off the shore of Picnic Island in Biscayne Bay.
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Pale ruby red colour. Medium nose with raspberry, red cherry, forest floor and smoke. Medium taste of raspberry, red cherry, forest floor, smoke, licorice and charred wood. Long and dry finish. Medium acidity. Light tannins. Medium body. A good Beaune Villages that would benefit from storage. Goes well with mushrooms, pork, poultry or veal.
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Lys rød. Helt åpen nese. Meget sjarmerende. Lys og sensuell, innbydende med generøs frukt. Lyse florale topptoner. Mye, men kledelig fat. Delikat i munn med en lett og silkeaktig lys og juicy frukt med moderat modning, spesielt for årgangen. Ingen merkbar fruktsødme, men den generøse fatbruken spiller litt inn her. Et slør av og spice og fatpregede tanniner kommer mot finishen og gir en tørr og medium fast finish med pen lengde. Noe mer strukturert enn ’16. Drikker bra nå, men vil muligens bli enda bedre om et par år. Må være beste røde burgunder under 300 kr.
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7/26/2023 - Philippe_C wrote: 90 Points
Restrained nose of sous-bois, red berries... Taste of red berries, tannin a hint present, light on it's feet, quite masculine
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5/15/2022 - brasstab Likes this wine: 92 Points
Tight, bright and filled with delight.
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3/6/2020 - brasstab wrote: 93 Points
Bright and peppery, with notes of cherry, cola and strawberry. The perfect pairing to sausage/onion/pepper sandwiches on a boat off the shore of Picnic Island in Biscayne Bay.
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1/27/2020 - SuperSomm wrote:
Pale ruby red colour. Medium nose with raspberry, red cherry, forest floor and smoke. Medium taste of raspberry, red cherry, forest floor, smoke, licorice and charred wood. Long and dry finish. Medium acidity. Light tannins. Medium body. A good Beaune Villages that would benefit from storage. Goes well with mushrooms, pork, poultry or veal.
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10/30/2019 - vinkeger wrote: 90 Points
Lys rød. Helt åpen nese. Meget sjarmerende. Lys og sensuell, innbydende med generøs frukt. Lyse florale topptoner. Mye, men kledelig fat. Delikat i munn med en lett og silkeaktig lys og juicy frukt med moderat modning, spesielt for årgangen. Ingen merkbar fruktsødme, men den generøse fatbruken spiller litt inn her. Et slør av og spice og fatpregede tanniner kommer mot finishen og gir en tørr og medium fast finish med pen lengde. Noe mer strukturert enn ’16. Drikker bra nå, men vil muligens bli enda bedre om et par år. Må være beste røde burgunder under 300 kr.
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