Dark purple, dark core. Doesn’t look particularly aged or tired. Uplifted candied fruit. A touch of alcohol. Soft and easy to approach. Plenty of flavor. Has plum and dates flavor. Not mind blowing but it didn’t disappoint.
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Sammamish Port Club - October 2019 (Seattle, Washington): Dark purple in color. Bramble-berry on the nose. Blueberry and boysenberry on the palate. Great mid-palate with some “sparkly tannins” on the finish. Really nice wine.
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5/18/2021 - lelandinmichigan Likes this wine: 90 Points
Dark purple, dark core. Doesn’t look particularly aged or tired.
Uplifted candied fruit. A touch of alcohol.
Soft and easy to approach. Plenty of flavor. Has plum and dates flavor. Not mind blowing but it didn’t disappoint.
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10/8/2020 - molarchae wrote:
A touch hot, but otherwise pretty classic and delicious.
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11/22/2019 - John McCabe wrote: 93 Points
This was quite delicious - balanced and well-rounded, elegant.
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10/18/2019 - theportguy wrote: 91 Points
Sammamish Port Club - October 2019 (Seattle, Washington): 375ml half bottle. Great dark red fruit on the nose. A little buttery note on the palate that is a touch off-putting. Nice tannins and balance on the long finish.
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10/18/2019 - theportguy wrote: 91 Points
Sammamish Port Club - October 2019 (Seattle, Washington): Dark purple in color. Bramble-berry on the nose. Blueberry and boysenberry on the palate. Great mid-palate with some “sparkly tannins” on the finish. Really nice wine.
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