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By Josh Raynolds
(Penner-ash Syrah Oregon Red) Login and sign up and see review text.
Oregon’s Expanding Palette of Wines (Feb 2018), 2/18/2018, (See more on Vinous...)
11/8/2018 - ajohn206 wrote: 87 Points
Underwhelming, PNP
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10/24/2018 - BobbaWA Likes this wine: 88 Points
A good, not great syrah. Dark color, chocolate, spice, dark raspberries, plum.
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9/30/2017 - isaacjamesbaker wrote: 90 Points
Penner-Ash Wines: Medium purple color. Tart black cherries and plum aromas with some smoky, pepper, earthy notes along with tar, sweet violets and coffee. Silky on the palate but structured with medium acidity and tannins. Tangy black currants and crunchy plum fruit blends so well with pepper, black olive and tar, but I also flower pot and violet petals, some incense sticks. Good now but I’d cellar this for a few years or give it time because it really opens up and gets smooth and expressive. Aged 17 months in 30% new French oak.
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