Warning: drink this wine within a year. While acidity is still there, aromas dissipated since I last had it (last year?) nose is still great, even my wife liked it. I wonder if acidity is a little over the top.
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Nose: Slightly peppery, but pleasingly so. Palate; bouquet of tart fruits, balanced tannins, over medium acidity, a slight bitter aftertastes as in chewing on pea shells that lingers on for a while. It is a very pleasing sipping wine. I’ll come back and update after the pot roast cooking how the pairing is.
One of my cellar defenders, didn’t expect whole a lot, definitely received more than I thought I’d get.
Edit: a combination of pot roast with sauce over pasta (a bit vinegary sauce). Pasta and sauce pairing: meh. Just beef: much better. As expected, the vinegar sauce killed the wine. Just the pot roast paired well.
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8/20/2021 - tolginator Likes this wine: 89 Points
Warning: drink this wine within a year. While acidity is still there, aromas dissipated since I last had it (last year?) nose is still great, even my wife liked it. I wonder if acidity is a little over the top.
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5/18/2021 - joelbkaplan Likes this wine: 85 Points
This Bourdeaux type blend was excellent with all sorts and types of food. Mexican spicy, veggie burgers, and beef stew. just loved the taste.
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11/2/2020 - winejnky wrote: 86 Points
A little boozy for my taste, Syrah and Malbec dominate this ripe, fruity red blend.
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10/8/2020 - winejnky wrote: 80 Points
Pretty blah. 🙁 good enough to fill the need for a glass of wine, but not remarkable in any way.
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8/15/2020 - tolginator Likes this wine: 91 Points
Nose: Slightly peppery, but pleasingly so.
Palate; bouquet of tart fruits, balanced tannins, over medium acidity, a slight bitter aftertastes as in chewing on pea shells that lingers on for a while. It is a very pleasing sipping wine. I’ll come back and update after the pot roast cooking how the pairing is.
One of my cellar defenders, didn’t expect whole a lot, definitely received more than I thought I’d get.
Edit: a combination of pot roast with sauce over pasta (a bit vinegary sauce). Pasta and sauce pairing: meh. Just beef: much better. As expected, the vinegar sauce killed the wine. Just the pot roast paired well.
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