Advertisement

Who Likes This Wine(75)

  1. 87tellub

    87tellub

    1,261 Tasting Notes

  2. dsamuel

    dsamuel

    1,562 Tasting Notes

  3. prasm

    prasm

    2,260 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (74) Avg Score: 91.7 points

  • Did not decant. Fleshy, great mid palate, rounded and full of red and black fruit. Ready to go but has years left

    1 person found this helpful, do you? Yes - No / Comment

  • Medium to dark ruby. Nose has a sweet profile of brown sugar and baking spice, then a little bit of burnt toast. Palate displays good energy, some alcohol. Medium to full in body, cherry liqueur, also slightly jammy and robust, finishing with notes of Mediterranean herbs, oregano and rosemary.

    1 person found this helpful, do you? Yes - No / Comment

  • Hmm... I just checked and found that I have written 78 TNs on Bedrock wines. Is that a good thing, or does it suggest I ought to expand my wine horizons? I still very much enjoy what Morgan and Chris do with their Bedrock wines. For the $39 club price I paid, this is an excellent wine. Goodness knows, I have paid more money for much lesser wines!

    I have to agree with other tasters who have suggested that this wine simply does not come out of the glass screaming, "I'm a California zin!" It makes you ponder a bit. It is more sophisticated and nuanced than most zins at the $40 (or less) price point. We got a mélange of dark fruits mixed with brighter cherry-toned flavors. But it also gave us a sense of earthiness and maybe pipe tobacco. Quite enjoyable. Decanted for 1.5 hours before enjoying.

    1 person found this helpful, do you? Yes - No / Comment

  • Took about an hour to open up. Dark fruit. Still brooding a bit. Nice layers. Had with fatty meat. Nice match.

    2 people found this helpful, do you? Yes - No / Comment

  • Blind tasting
    Medium ruby, filtered
    Aromatics medium +. Initially there is a blend of pencil lead, iron and dust for which there is probably a better descriptor but I couldn't think what it would be. Seemed like early tertiaries. Behind this a brown cherry and later some mint. No new oak for me but apparently 40%.
    Palate has a medium + body. Acid medium +. Tannins medium + to high, but relatively fine grained. Alcohol medium +. Ripe dark but bitter plums and cocoa powder.
    Finish has a medium + length. Balanced
    I guessed a 2013 right bank Bordeaux. Zinfandel never entered my mind
    I suspect this should be held for a number of years

    2 people found this helpful, do you? Yes - No / Comments (1)

View all 74 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Decanter

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Sonoma’s Stellar 2016s (Apr 2018), 4/18/2018, (See more on Vinous...)

    (Bedrock Wine Co. The Bedrock Heritage Wine Sonoma Red) Login and sign up and see review text.
  • By Antonio Galloni
    Sonoma Preview: January 2018 New Releases (Jan 2018), 1/18/2018, (See more on Vinous...)

    (Bedrock Wine Co. The Bedrock Heritage Wine Sonoma Red) Login and sign up and see review text.

NOTE: Some content is property of Decanter and JancisRobinson.com and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×